Pork Shoulder with Apples and Onions is a delicious combination of juicy pork, sweet and sour apples, and aromatic onions. Perfect for a family dinner, full of flavor and simplicity.
Pork shoulder may not be as widely celebrated as other cuts, but it boasts unique advantages. The generous fat marbling not only keeps the meat, it also infuses a rich, savory flavor. Slow cooking further elevates the pork shoulder, turning tough connective tissues into a velvety texture that just melts in your mouth. It’s a hidden gem for those seeking a deliciously tender and flavorful meal.
I highly recommend this dish during colder seasons. The tender pork and fragrant apples create a truly satisfying and uplifting meal. It’s a cozy, flavorful comfort food that will warm your heart and belly on chilly days.
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Ingredients
Instructions
- Season the pork shoulder slices with salt, pepper, marjoram, and thyme. In a large skillet, heat oil and butter, then brown the pork shoulder on both sides until golden (4-5 minutes per side). Transfer the meat to a plate.
- In the same skillet, add onions and cook until they're translucent and slightly golden. Add garlic and sauté for a minute. Then, toss in apple slices and cook for 3–4 minutes, until they soften a bit.
- Add the browned pork shoulder back to the skillet with onions and apples. Pour in white wine or broth, mix well, and cover the pan. Simmer over low heat for 25–30 minutes, until the meat is tender and juicy.
- Serve the pork shoulder hot, garnished with fresh herbs. It pairs wonderfully with mashed potatoes, roasted potatoes, or crusty bread.