This Creamy Zucchini Pasta is a quick, delicious dinner that your whole family—including kids—will enjoy. It’s not only tasty but also a guilt-free, nutritious meal. The recipe can easily be scaled down for a single serving, making it perfect for a healthy, solo dinner. The dish combines tender zucchini with a rich, creamy sauce, all tossed with pasta for a satisfying bite. Its simplicity ensures it can be prepared in no time, while the use of fresh veggies keeps it light and wholesome. Whether feeding a crowd or dining alone, this zucchini pasta is a versatile, crowd-pleasing option.
This recipe has become a year-round staple in our home. It’s our go-to choice for a speedy meal or a meatless night, consistently winning over everyone’s taste buds. Its enduring popularity speaks to its versatility and flavor, making it a dependable favorite for any occasion.
If you’re hungry for more veggie delights, here are some ideas to explore:
Ingredients
Instructions
-
Boil pasta until it's al dente, following the package guidelines.
- Finely slice the zucchini. In a skillet, warm olive oil and sauté minced garlic for 30 sec. to a minute. Add zucchini to the pan and cook gently for about 5–6 minutes, until just softened. Stir in heavy cream, salt, and pepper (to taste). Let it simmer for 2 minutes. Toss the cooked pasta with the zucchini-cream mixture and grated Pecorino. Garnish with fresh parsley before serving.