Category: Salad
Cuisine: Eastern Europen
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Celery root salad is a delightful and wholesome addition to any dinner table. This easy-to-prepare dish can be made at least an hour in advance, allowing the flavors to integrate perfectly. Additionally, its freshness and moisture are preserved for up to two days, ensuring a tasty and nutritious side for multiple meals.
Celeriac, commonly known as celery root, is a popular vegetable in Europe yet remains somewhat underappreciated in the United States. Some attribute its lack of popularity to its rough appearance. Despite this, celeriac is versatile and can be enjoyed cooked or raw. Its flavor combines the tastes of celery and parsnip.
Celeriac boasts a robust nutritional profile, containing high amounts of fiber and vitamins B6, C, and K. It also serves as a good source of antioxidants, phosphorus, potassium, and manganese. As a root vegetable, celeriac can be stored like others of its kind—ideally in a cool, dry place away from direct light for 2-3 weeks. When shopping for it, choose firm bulbs without wrinkles for easier preparation; fewer roots on the bottom simplify peeling. This versatile vegetable typically comes into season in early fall, with peak availability around December and January.
For more celery root inspiration check out my Celeriac Soup
Ingredients
Adjust Servings
Instructions
- Clean and peel the celery root and apple. Coarsely shred both using a vegetable grater. Sprinkle lemon juice over the shredded ingredients to maintain their vibrant color. Incorporate mayonnaise and sour cream into the mixture, stirring thoroughly. Enhance the flavors with salt and pepper, adjusting the seasoning to your preference. If the salad tastes too sour, add a touch of sugar for balance.
- Garnish the salad with chopped parsley for added freshness and color (optional). Allow the salad to rest for at least an hour before serving to allow the flavors to meld together. Enjoy your delicious celery root salad!