Blitva (meaning Swiss chard) is a traditional peasant dish from Croatia. Very popular, usually served as an addition to meat or fish. Can be enjoyed with a poached egg or eaten alone, warm or cold. Healthy and unforgettable.
Swiss Chard and Potato Curry is a perfect dish for everyone who is not too fluent in incorporating chard into their everyday cooking. Vegetable curries, like this one, are my most favorite vegetarian comfort dishes. They are versatile and can be served with just rice or as an added side to almost any meat. They taste great warm or cold and will last in the fridge for up to a week.