This chickpea salad is loosely based on Mediterranean style of salad. It is light, healthy and full of flavor. The seasoning is very well balanced with just enough of it to coat the main ingredients and not overpower their natural flavor. It is lovely and delicate – definitely worth having in one’s cooking repertoire.
This Swiss Chard and Potato Curry is a must-try for anyone who wants to incorporate this often-neglected veggie into their meals. By using the whole bunch of chard, including the stalks, the recipe minimizes food waste and adds a unique texture and flavor to the dish. And with chickpeas providing protein and fiber, this curry is hearty and filling. The earthy flavor of the Swiss chard creates a comforting and nourishing meal – perfect for any day of the week!
This Couscous and Chickpea Salad recipe is inspired by the viral “Jennifer Aniston salad”. I used parenthesis in naming the salad due to the fact that the recipe for this dish does not come directly from the actress but was made up by the internet. Nevertheless, the salad is tasty and nutritious, ideal for meatless lunch. It also serves as an excellent side to grilled or fried meats.