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Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh, kept in an airtight container. The recipe makes 40-50 gingerbread cookies.

Shrimp and corn chowder is perfect for colder days. The addition of red pepper and thyme flavor the soup in a different way than clam chowder. The soup has a slight sweetness to it and is not too heavy. Very filling and comforting. Great with a piece of crusty bread.

This is a very special pumpkin bread recipe. It comes from the “Joy of Cooking” book. The loaf can be made with any mushed squash, sweet potatoes, yams or pumpkin. What makes it truly unique is the addition of spices, nuts and dried fruit.