Easter Bunny Babka
This new take on a traditional Easter Babka is elegant and refreshing. Simple to make and beautiful to serve.
White Bean Spread
This spread is dedicated to all who are looking for variety and surprising flavors in their toasts and sandwiches. Made quickly with only three main ingredients, it overflows with a meaty flavor and great health benefits. It will last up to a week in the fridge.
Curried Zucchini Soup
Curried zucchini soup is flavorful and comforting. Indian curry, cumin and chili pepper add edge and interest. Topped with sharp cheddar cheese, the soup is irresistible.
Beet Salad with Garlic and Mayo
Beet Salad with Garlic and Mayo is one of my best side dishes. Made with only three ingredients, it is sharp and flavorful. Great companion to fish or any meat dish. Definitely not your typical beet salad.
Soft Gingerbread Cookies
Soft gingerbread cookies with honey and sour cream can be made up to two weeks before Christmas. They are irresistible and come out perfectly rolled thin or thick. They can be used for hanging on a Christmas tree. Seasoned with spices to satisfy both kids and adults. Cookies will stay fresh, kept in an airtight container. The recipe makes 40-50 gingerbread cookies.
Shrimp and Corn Chowder
Shrimp and corn chowder is perfect for colder days. The addition of red pepper and thyme flavor the soup in a different way than clam chowder. The soup has a slight sweetness to it and is not too heavy. Very filling and comforting. Great with a piece of crusty bread.
Pumpkin Bread
This is a very special pumpkin bread recipe. It comes from the “Joy of Cooking” book. The loaf can be made with any mushed squash, sweet potatoes, yams or pumpkin. What makes it truly unique is the addition of spices, nuts and dried fruit.
Sour Cream Coffee Cake
This sour cream coffee cake is loved by all who taste it. The nut swirl adds flavor and moisture. Perfect dessert for a weekend afternoon or a potluck.
