Carrot Soup with Ginger

Author: Anna

Cuisine: French

Yields: 4 Servings Difficulty: Easy

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0/9 Ingredients

Adjust Servings

1 lb carrots (peeled and sliced into 1/2 in circles)
1 stick unsalted butter (40z/113gr.)
1 onion (medium size, roughly chopped)
3 tbsp long grain rice
1 tsp salt
1 tbsp sugar
1 tbsp freshly grated ginger (peel the ginger first)
3 cups water (chicken broth can be used but will change the taste of this soup a little)
croutons or chives for garnish

0/6 Instructions

Step 1

1. On a medium flame sauté onions in butter until translucent and soft.
Step 2

Add carrots and season with salt. Sauté for additional 5min.
Step 3 Add water, rice and sugar.
Step 4 Lower the flame and simmer the soup for 15min. or until carrots are soft and rice is well cooked.
Step 5 At the the end of cooking add fresh ginger.
Step 6 Purée the soup using blender. Adjust seasoning and enjoy.