Today’s recipe is a Minced Meat Roulade with Ham and Cheese. I always buy quality ground meat on sale, so my freezer’s full, and I’m constantly seeking new recipes. This dish is delicious, and I hope you’ll enjoy making it often. Using just one pound of pork, it yields a nice-sized roulade. Pork is underrated, partly due to past difficulties finding organic options. Luckily, that’s changed. I choose pork for its flavor and fat, which work perfectly in this recipe.

Pumpkin Chia Pudding offers a seasonal twist on traditional chia pudding, featuring a subtle flavor, rich texture, and several nutritional advantages. It’s also a practical way to utilize leftover pumpkin purée, as it’s easy and quick to prepare.

This recipe surpasses all my previous attempts, and it’s a family favorite. Get ready to fall in love with your new favorite Crunchy Waffle recipe—it’s crispy, delicious, and sure to become a breakfast staple!