Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Crispy cod can be a culinary challenge, but this crêpe batter recipe simplifies the process. Combining fresh cod with an ideal batter results in a scrumptious, crunchy meal. It’s a beloved family dish that pairs well with delicate fish. Simply ensure your cod is fresh, gently pat it dry, and apply your seasonings for a satisfying, hassle-free meal.
Pre-seasoning the cod and letting it rest for 10 minutes enhances the flavor. The fish is flaky and light, with balanced salt, acidity, and spice. The crêpe batter is exquisite, crispy, and airy. Together, they create a delicious, easy-to-make dish.
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Ingredients
Adjust Servings
- Crêpe batter
Instructions
- Prepare the fillets: Pat dry the fish with paper towels, drizzle with lemon juice, and season with salt and pepper. Set aside for 10–15 minutes.
- Make the crêpe batter: In a bowl, mix egg, milk, water, oil, and salt. Gradually add flour while mixing, until you get a smooth, thick batter.
- Coat the fish: Dip each fillet in the crêpe batter, ensuring it's evenly coated. Frying: Heat oil in a frying pan. Fry fillets on both sides until golden and crispy, on medium heat. Serve hot, with lemon wedges and fresh herbs.