Yields:
6 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
- Seasoning for chicken
Instructions
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Gently pound chicken tenders.
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Make seasoning. Stir all the ingredients thoroughly, until well combined . The finished seasoning can be stored in an airtight container for later use.
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In a shallow bowl combine the flour and 1 tbsp. of seasoning.
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Dredge the chicken in the seasoned flour (both sides), shaking off any excess of flour.
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In a large skillet over medium-high heat add oil and 1tbsp. of butter. Let the butter dissolve. Add chicken tenders and cook until golden brown on both sides. Transfer to a plate. In the same skillet add one more tbsp. of butter and 1 tbsp. of oil (if needed). Add mushrooms, cook stirring frequently, until all the liquid evaporates and the edges of mushrooms are brown.
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Add Marsala wine and stir well, bring to a boil and cook until the liquid reduces in half. Mix 1 cup water and one tbsp. of vegetable base. Pour it onto the skillet. Bring to a boil.
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Lower the heat and return chicken tenders to the skillet. Continue cooking until the chicken is cooked through and the sauce thickens a little. Add remaining 2 tbsps. of butter. Serve with rice, garnished with chives or parsley.
