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This old-fashioned, simple plum cake is a winner at all parties. It is quick to make and always comes out right. There is no added sugar in the plums and that makes all the difference. Moist and flavorful, it will keep fresh in the fridge for up to a week.
There’s something truly special about a homemade red plum cake fresh from the oven. Soft, fluffy, and topped with juicy seasonal plums and a light dusting of powdered sugar, this timeless recipe is the perfect companion to a cup of coffee or tea. Made with simple pantry ingredients and ready with minimal effort, it captures the comforting flavors of home baking at its best.
