pierogi

If you love homemade pierogi but don’t have time to make and roll out dough, this no-fold meat pierogi recipe is the perfect shortcut. You won’t need to knead, roll, or fold anything. Instead, shape small portions of seasoned ground meat into balls. Dip each one in cold water, then roll it in flour. Repeat this process three times. Each layer of flour helps create a delicate coating that turns into a tender, pierogi-like wrapper as the meat cooks.