Kimchi Salmon
This recipe balance simplicity with great taste, bringing together tender salmon fillets, tangy kimchi, and an appetizing mix of butter and toasted sesame oil with a hint of sugar.
Korean Spinach Banchan
Korean Spinach Banchan, or Sigeumchi Namul, is a classic side dish in Korean cuisine that complements various meals and presents a delightful way to enjoy spinach. With two popular variations – one featuring soy sauce or salt, and the other incorporating the spicy and tangy Korean chili paste, gochujang – this dish offers diverse flavor profiles to suit different preferences.
Korean-Inspired Slaw
Korean-Inspired Slaw brings fresh crunch, a little sweetness, and a touch of spice to the table. Cabbage, carrot, and apple come together with a gochujang dressing for a colorful side that pairs beautifully with meat or fish.
