Chinese dumplings with chicken

Making Chinese dumplings with chicken is doable and convenient. The dough needs 30 minutes to rest and soften; this gives you time to prepare the filling. If you have experience with pie-making, you may find dumpling-making to be a straightforward and familiar process.  Both involve rolling out dough and filling it with a mixture. However, dumplings are typically smaller and have a thinner wrapper, requiring a more delicate touch when rolling out the dough and wrapping the filling.