Cabbage salad with leek and carrot

I love classic coleslaw, but after making it again and again throughout the season, there comes a point when I simply cannot look at another bowl of it. Still, I never get tired of fresh cabbage — especially in the spring, when it is extra tender, sweet, and crisp.

This salad came from wanting something different while still using the convenience of shredded cabbage mixes from the store. I often buy a bag prepared for coleslaw, but instead of making the usual version, I turn it into this simple Polish-style cabbage salad with fresh leek, extra carrot, and a light creamy dressing.