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This is the best beet salad. Baked beets pair divinely with blue cheese or goat cheese, pistachios and parsley. Sprinkled with olive oil, balsamic vinegar and a dash of salt and sugar. Perfect served cold. Can be eaten alone or with any meat or fish.
I love beets and this beet salad with onions is one of my favorite side salads. Served cold, it will complement any meat dish. The beets can be baked unpeeled the day before. Assembly is quick and simple. The onions add crunch and a bit of spice. For people who do not favor the intense …
