Fried Zucchini
Sometimes what we need or crave are the simplest foods. Fried zucchini is one of them for me. This is one of the least complicated recipes you'll ever make, yet one of the unforgettable ones. I love zucchini and am always on the lookout for new recipes. This one is my favorite for the days when I crave eating light or when I am looking for a side dish that is elegant, pleasantly surprising with its elegant flavor, and fast to make. The zucchini's fan-like cut creates a visually appealing presentation, and the flavor is both elegant and delightful. It tastes fantastic when served hot, but it's also enjoyable as a cold leftover. Give it a try—you won't regret it! Looking for more zucchini ideas? Creamy Zucchini Pasta Curried Zucchini Soup Zucchini in Tomato Sauce
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
  • 2 zucchinis (About 1 lb.)
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • salt and black pepper (To taste.)
  • neutral vegetable oil for frying
Instructions
  1. Clean and dry your zucchinis, then trim the ends. Place a zucchini on the cutting board, and make lengthwise slices about 1/2-inch thick, keeping one end intact. Cut the zucchini in half lengthwise, then place one half flat on the cutting board. Now, the slices should be horizontal. Slice the zucchini half lengthwise through the horizontal slices, leaving the strips attached to the uncut end. Carefully spread the strips apart, creating a fan shape.
  2. Crack two eggs into a large plate and beat them with a fork until smooth. Set aside. Place flour on a separate plate. In a large frying pan, heat up some vegetable oil over medium heat. Allow the oil to warm up before proceeding to the next step.
  3. Generously season both sides of your fanned-out zucchini with salt and pepper. Dredge the seasoned zucchini in flour, coating both sides. Dip the floured zucchini in the beaten egg mixture. Fry the zucchini in hot oil until it turns golden brown and is cooked through. Serve hot.
Recipe Notes

This dish is delicious on its own or as a side dish. You can enjoy it with yogurt or your preferred sauce. For added variety, you can season the zucchini before frying with your favorite herbs and spices. Due to their neutral flavor, zucchini pairs well with a wide range of seasonings, allowing you to customize this recipe to suit your tastes.