Foam Cake
Introducing the delectable Foam Cake, a delightful fusion of evaporated milk and Jell-O that will leave your taste buds dancing! This enchanting, light-as-air dessert is the perfect choice for those seeking a truly unique sweet treat.
✨ Gluten-free and egg-free: This foam cake caters to various dietary restrictions without compromising on taste.
πŸ’• Kid-approved and party-ready: Watch your little ones light up with joy as they indulge in this fluffy, jiggly dessert. It’s also the ultimate showstopper for birthday parties, especially for girls.
πŸ’– A romantic twist on dessert: Make your Valentine's Day celebrations extra special by serving this dreamy foam cake as a delicate and romantic surprise.
Experience the irresistible combination of creamy evaporated milk and fruity Jell-O flavors in this one-of-a-kind dessert. Don't miss out on the magic – try my Foam Cake made of evaporated milk and Jell-O today.
You'll be amazed by how a combination of condensed milk and gelatin can transform into a breathtakingly beautiful cake-like creation. This great dessert is, in fact, a delicate and fluffy marshmallow-esque treat crafted from condensed milk and gelatin only.
Ideal for Last-minute events, quick and straightforward.
Here are some more of no bake dessert ideas:
Chocolate-Vanilla Cheesecake
Cream Cake
Cheesecake With Peaches
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 120 mins
Total Time: 130 mins
Ingredients
  • 3 Packets of Jell-O (Different flavors and colors.)
  • 1 box/ 500ml (Evaporated, unsweetened milk.)
Instructions
  1. Open the Jell-O packets and pour the contents into three separate bowls. Boil some water. One by one, add 1 cup (250ml) of boiling water to each bowl (3 cups in total). Stir thoroughly to ensure no undissolved particles remain in your jellies. Set the bowls aside to cool completely, but not for too long, so the mixture does not begin to solidify.
  2. In a separate large bowl, pour the evaporated milk. Using a hand mixer set on high, mix the milk for about 3-5 minutes until it becomes foamy and resembles whipped cream. Set the bowl aside.
  3. Divide the milk into three equal parts. Add 1/3 of the milk to each bowl containing the cooled Jell-O. Using a hand mixer, thoroughly mix the contents of each bowl.
  4. Prepare a springform pan. Using regular tablespoons (soup spoons), pour 4-5 spoonfuls of each color into the center of the pan, creating a layered effect.
  5. Simply layer each color on top of one another in the pan, alternating flavors (colors) as you go.
  6. Cover the pan with plastic wrap and refrigerate for a minimum of two hours to allow the dessert to set properly.
  7. Serve the dessert as is or topped with whipped cream and sprinkles for an extra festive touch.
Recipe Notes

The texture of the dessert will be soft and cloud-like. For a firmer cake, reduce the amount of water added to the Jell-O mixture. Instead of 1 cup (250ml), use 150-200ml.