Classic Cranberry Sauce
Servings:
10
yield(s)
Ingredients
- 12 oz fresh cranberries (Rinsed under the cold water.)
- 1/4 cup white sugar
- 1 cup water
Instructions
- In a medium saucepan add water, sugar and cranberries. Bring to a boil, stir and reduce heat to a simmer. Cook covered for about 20min. or until cranberries mush well. Let it cool and adjust sweetness. Serve cold.