Korean cuisine

Soybean Sprouts Banchan or Kongnamul Muchim is a Korean side dish (banchan) featuring soybean sprouts. It is popular for its simplicity, nutrition, and refreshing taste. Preparation involves blanching the sprouts and seasoning with salt, sesame oil, and sometimes garlic, green onions, or sesame seeds. While some skip garlic to preserve the sprouts’ flavor, others enjoy its depth. Kongnamul Muchim pairs well with various Korean meals and is an essential component of dishes like bibimbap.