Kimchi Salmon
This recipe balance simplicity with great taste, bringing together tender salmon fillets, tangy kimchi, and an appetizing mix of butter and toasted sesame oil with a hint of sugar.
Kimchi Fried Rice
Kimchi Fried Rice, or Kimchi Bokkeumbap, is a traditional Korean dish that cleverly repurposes leftover rice and kimchi. The key ingredient in this flavorful meal is kimchi itself.
This simple Korean dish stores well in the fridge for up to 5 days, especially when meatless. It’s an ideal choice for a vegetarian or vegan lunch on its own, but you can also add various proteins such as spam, bacon, beef, or tofu. For a more nutrient-dense meal, include vegetables like enoki mushrooms, zucchini, carrot, onion, and green pepper.
