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Crispy cod can be a culinary challenge, but this crêpe batter recipe simplifies the process. Combining fresh cod with an ideal batter results in a scrumptious, crunchy meal. It’s a beloved family dish that pairs well with delicate fish. Simply ensure your cod is fresh, gently pat it dry, and apply your seasonings for a satisfying, hassle-free meal.
Sometimes what we need or crave are the simplest foods. Fried zucchini is one of them for me. This is one of the least complicated recipes you’ll ever make, yet one of the unforgettable ones. I love zucchini and am always on the lookout for new recipes. This one is my favorite for the days when I crave eating light or when I am looking for a side dish that is elegant, pleasantly surprising with its elegant flavor, and fast to make.
When simple, hearty food is what you need, Sauerkraut Pancakes—Fuczki (pronounced “FOO-ch-kee”)—step in with flavor and history. I’m sharing a traditional dish from the Lemko people of the Bieszczady Mountains in southeastern Poland. Families in rural villages once relied on them during hard times, using only what they grew or preserved themselves. Today, fuczki are more than survival food—they’re a beloved regional specialty in Podkarpacie, often served with garlic sauce, sour cream, or mushroom sauce. This recipe keeps that spirit alive: simple, satisfying, and full of character. Let’s bring a taste of Lemko tradition to your kitchen.
