Puff Pastry
Puff pastry is a light, flaky pastry made by layering dough and fat. The dough is rolled and folded several times to create beautiful layers that puff up in the oven.
It’s one of my favorite ingredients to keep on hand because it’s so versatile! You can use it to make savory appetizers, cheese twists, fruit tarts, and sweet treats. Best of all, store-bought puff pastry saves time in the kitchen.
But have you ever compared the ingredient labels on different brands? You might be surprised by what you find!
