Puff Pastry Waffles with Apple

There are countless creative waffle recipes out there—but this one truly stands out. These Puff Pastry Waffles with fresh Apples are made using store-bought puff pastry, which makes them wonderfully simple and quick to prepare. In my opinion, they easily outshine traditional turnovers.

They’re incredibly delicious—soft and tender on the inside, lightly crisp and golden on the outside. The fresh apples add natural sweetness and a comforting, homemade touch.

Perfect for stormy, cozy days, they fill your kitchen with warmth and irresistible aroma. Comfort food at its very best—easy, satisfying, and absolutely delightful.

More waffle recipes:

Crunchy Waffles
Servings: 4 yield(s)
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Ingredients
  • 1 package of puff pastry/ 2 sheets
  • 1 large apple (Peeled, cored, and thinly sliced.)
  • sugar to taste
  • cinnamon to taste
  • powdered sugar (Optional.)
Instructions
  1. Preheat the waffle iron. Cut the puff pastry in half lengthwise along the long edge — you will have 4 long strips in total. On one half of each strip, arrange very thin apple slices and sprinkle with sugar and cinnamon. Cover with the remaining half and gently press the edges together. Place in the waffle iron and bake for about 5 minutes (the exact time depends on your appliance). Remove and dust with powdered sugar.