1
inch long ginger root(Peeled and sliced thinly.)
1/4
cup honey
1
tbsp. lemon juice(Freshly quizzed from 1/4 of a lemon.)
Instructions
Thoroughly wash one unpeeled lemon. Slice and set aside.
Peel the ginger and slice thinly.
In a small clean jar, place lemon slices one at a time, each covered with a couple of slices of ginger.
When finished, pour the honey and 1 tbsp. of lemon juice.
Cover with a lid and let rest in the refrigerator for 24 hours.
The syrup will become watery. Shake well and serve with tea or plain hot or cold water.
Recipe Notes
When making a drink, 3-4 tsp. of syrup should be enough for one cup of liquid. Lemon slices can be added as well to enhance the flavor.